Pavlova's Pavlova

Popular - Dessert

To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!!

Brief

Prep 15 mins

Cook: 1hr

Additional: 45 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Pavlova's Pavlova

Ingredients

4 egg whites

1 ⅛ cups white sugar

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

1 tablespoon cornstarch

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat egg whites and sugar in a large clean bowl with electric mixer until stiff peaks form. In separate bowl mix together vinegar vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy 4 minutes.

Step 3

Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle to within a little less than an inch (2 centimeters) from the edge.

Step 4

Place in preheated oven reduce temperature to 200 degrees F (100 degrees C) and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.

Nutritional Information

Pavlova's Pavlova

Servings Per Recipe:8

Calories: 122.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 29.2g 9%

Sugars: 28.3g

Niacin Equivalents: 0.3mg 3%

Folate: 0.7mcg

Calcium: 1.5mg

Magnesium: 1.9mg 1%

Potassium: 28.6mg 1%

Sodium: 27.9mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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