Peach Pie

Peach Cobbler - Dessert

Old fashioned peach pie using no eggs, my family's favorite.

Brief

Prep 1hr

Cook: 45 mins

Total: 1hr45 mins

Servings: 8

Yield: 1 - 9 inch pie

Peach Pie

Ingredients

10 fresh peaches

pitted and sliced

⅓ cup all-purpose flour

1 cup white sugar

¼ cup butter

1 recipe pastry for a 9 inch double crust pie

Award Winning Peaches and Cream Pie

Dessert

Directions

Step 1

Mix flour sugar and butter into crumb stage.

Step 2

Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.

Step 3

Top with lattice strips of pie crust.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutritional Information

Peach Pie

Servings Per Recipe:8

Calories: 424.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 57g 18%

Dietary Fiber: 1.8g 7%

Sugars: 32.5g

Fat: 20.7g 32%

Saturated Fat: 7.4g 37%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 180.5IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 52.3mg 87%

Folate: 44.2mcg 11%

Calcium: 21.7mg 2%

Iron: 1.6mg 9%

Magnesium: 10.4mg 4%

Potassium: 77mg 2%

Sodium: 279.6mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 186.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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