Popular - Side Dish
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Prep 20 mins Cook: 1hr Additional: 40 mins Total: 2hrs Servings: 64 Yield: 8 cups
Peach Preserves
12 fresh peaches pitted and chopped
4 ½ cups white sugar
1 (2 ounce) package dry pectin
Side Dish Step 1 Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches and set pan over medium-low heat. Bring to a low boil and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) . Step 2 Pour peaches into a bowl and then measure 6 cups back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin and boil for 1 minute. Step 3 Remove from heat after 1 minute and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool and place on shelf.
Servings Per Recipe:64 Calories: 59.1 % Daily Value * Carbohydrates: 15.2g 5% Sugars: 15.2g Vitamin A Iu: 0.5IU Vitamin C: 7.8mg 13% Calcium: 2.3mg Magnesium: 0.5mg Potassium: 6.4mg Sodium: 0.7mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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