Almond Glazed Onions

Vegetable Side Dish - Side Dish

Sweet vegetable side dish, suitable for the Christmas Feast!

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Almond Glazed Onions

Ingredients

1 ½ pounds small boiling onions

trimmed

2 tablespoons butter

6 tablespoons white sugar

2 tablespoons water

⅓ cup slivered almonds

Side Dish

Directions

Step 1

Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender 20 to 25 minutes. Drain; slip off skins.

Step 2

Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook stirring until onions begin to color about 10 minutes.

Step 3

Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted 4 to 5 additional minutes.

Nutritional Information

Almond Glazed Onions

Servings Per Recipe:6

Calories: 164.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 24.3g 8%

Dietary Fiber: 2.5g 10%

Sugars: 17.5g

Fat: 7g 11%

Saturated Fat: 2.7g 14%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 120.6IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.4mg 14%

Folate: 24mcg 6%

Calcium: 42.6mg 4%

Iron: 0.5mg 3%

Magnesium: 29.7mg 11%

Potassium: 204.9mg 6%

Sodium: 32.6mg 1%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.