Popular - Tips
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
Servings: 15 Yield: 15 servings
Peanut Butter Cookies with Truvia Baking Blend
¾ cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons unsalted butter plus
2 teaspoons unsalted butter
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour sifted
¾ teaspoon baking soda
½ teaspoon salt
Tips Step 1 Preheat oven to 375 degrees F. Step 2 Combine Truvia® Baking Blend peanut butter shortening butter egg and vanilla in a large bowl and mix on low speed until combined. Step 3 In a second smaller bowl whisk together flour baking soda and salt. Add slowly to the larger bowl and mix until combined. Step 4 Shape dough into 1 1/4 inch balls flattening slightly on the top and bottom. Step 5 Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet. Step 6 Using a fork press a crisscross pattern in each cookie. Step 7 Bake 12-14 minutes or until lightly browned. Step 8 Allow to rest 5 minutes on pan then place cookies on a wire rack to cool completely.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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