Teriyaki Beef Jerky

Mix teriyaki sauce soy sauce brown sugar and Worcestershire sauce in a large bowl.

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy 6 to 8 hours. Store jerky in the refrigerator.