Teriyaki Beef Jerky

Recipesfull introduces to you: BBQ and Grilling Recipes. (Teriyaki Beef Jerky). Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Brief

Prep 15 mins

Cook: 6hrs

Additional: 6hrs

Total: 12hrs15 mins

Servings: 12

Yield: 12 servings

Teriyaki Beef Jerky

Ingredients

2 cups teriyaki sauce

1 cup soy sauce

1 cup brown sugar

1 dash Worcestershire sauce

¼ pound fresh pineapple

peeled

2 cloves garlic

2 pounds beef round

cut into 1/2-inch thick strips

Tips

Directions

Step 1

Mix teriyaki sauce soy sauce brown sugar and Worcestershire sauce in a large bowl.

Step 2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

Step 3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

Step 4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy 6 to 8 hours. Store jerky in the refrigerator.

Nutritional Information

Teriyaki Beef Jerky

Servings Per Recipe:12

Calories: 206.7

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 28.5g 9%

Dietary Fiber: 0.4g 1%

Sugars: 25.9g

Fat: 4.3g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 5.6IU

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.7mg 8%

Folate: 11.7mcg 3%

Calcium: 35.4mg 4%

Iron: 2.2mg 12%

Magnesium: 49.9mg 18%

Potassium: 321.6mg 9%

Sodium: 3068.5mg 123%

Thiamin: 0.1mg 6%

Calories From Fat: 38.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.