Peanut Butter Frosting

Frosting and Icing - Dessert

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 3 cups

Peanut Butter Frosting

Ingredients

½ cup butter

1 cup creamy peanut butter

4 cups confectioners' sugar

⅓ cup cream

Dessert

Directions

Step 1

In a large bowl beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutritional Information

Peanut Butter Frosting

Servings Per Recipe:16

Calories: 279.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1g 4%

Sugars: 30.9g

Fat: 15.7g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 22mg 7%

Vitamin A Iu: 250.2IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Folate: 12.3mcg 3%

Calcium: 12.2mg 1%

Iron: 0.3mg 2%

Magnesium: 25.3mg 9%

Potassium: 110.7mg 3%

Sodium: 117.1mg 5%

Calories From Fat: 141.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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