Frosting and Icing - Dessert
Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.
Prep 15 mins Total: 15 mins Servings: 36 Yield: 6 cups
Stiff Royal Icing
½ cup meringue powder
1 tablespoon meringue powder
1 cup warm water
¾ teaspoon cream of tartar
12 cups confectioners' sugar
2 tablespoons warm water or as needed
Dessert Step 1 Beat both amounts of meringue powder 1 cup warm water cream of tartar and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny 6 to 8 minutes. If frosting is too stiff beat in 2 tablespoons warm water or as needed adding water in small amounts. Keep frosting covered with a damp towel until needed.
Servings Per Recipe:36 Calories: 173.6 % Daily Value * Protein: 0.7g 2% Carbohydrates: 43.3g 14% Sugars: 41.1g Calcium: 0.6mg Magnesium: 0.1mg Potassium: 11.2mg Sodium: 10.7mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.