Peanut Butter Goat Soup

Combine 1/2 cup water 1/3 of the onion ginger and jalapeno in a blender; puree until smooth.

Place goat meat in a large pot. Pour onion puree on top. Stir in 1 cup water shrimp cube and salt. Cover and cook over medium-high heat stirring occasionally until flavors combine about 20 minutes. Reduce heat and add remaining 2/3 of the onion; cook covered until softened about 20 minutes.

Transfer 2/3 of the onion to the blender. Add 1 cup water; puree until smooth. Pour back into the pot.

Mix 1 cup water peanut butter and tomato paste in a saucepan over medium-low heat. Cook stirring often to prevent scorching until oil separates 15 to 20 minutes. Remove from heat. Stir in 1 1/2 cup water with a fork. Pour into the pot.

Stir basil leaves into the pot. Bring soup to a boil; reduce heat and simmer until peanut oil rises to the surface 20 to 25 minutes.