Peanut Sauce I

Cinco de Mayo - Side Dish

This is a simple peanut sauce. Serve over steamed veggies and rice.

Brief

Prep 10 mins

Total: 10 mins

Servings: 5

Yield: 4 to 6 servings

Peanut Sauce I

Ingredients

1 cup natural peanut butter

1 cup hot water

½ cup distilled white vinegar

¼ cup tamari

¼ cup molasses

1 teaspoon ground cayenne pepper

Corn Tortilla Chips

Side Dish

Directions

Step 1

In a small saucepan whisk together peanut butter and water over low heat. Stir in vinegar tamari molasses and cayenne pepper. Heat through but do not simmer or boil; cooking can cause the sauce to curdle.

Nutritional Information

Peanut Sauce I

Servings Per Recipe:5

Calories: 375.4

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 25g 8%

Dietary Fiber: 3.8g 15%

Sugars: 13.5g

Fat: 27.1g 42%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 149.8IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.3mg 1%

Folate: 81.8mcg 21%

Calcium: 66.4mg 7%

Iron: 2.4mg 13%

Magnesium: 141.1mg 50%

Potassium: 634.5mg 18%

Sodium: 939.9mg 38%

Calories From Fat: 244.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.