Gluten-Free Alfredo Sauce

Pasta Sauce - Side Dish

This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Gluten-Free Alfredo Sauce

Ingredients

3 tablespoons butter

½ cup heavy cream

1 ½ cups freshly grated Parmesan cheese

¼ teaspoon garlic powder

2 pinches freshly grated nutmeg

or to taste

freshly ground black pepper to taste

1 teaspoon chopped fresh parsley

or to taste

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Melt butter in a heavy saucepan over medium heat. Slowly add cream stirring until well combined about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated about 3 minutes. Stir in garlic powder nutmeg and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

Nutritional Information

Gluten-Free Alfredo Sauce

Servings Per Recipe:2

Calories: 624.5

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1g

Fat: 56.8g 88%

Saturated Fat: 35.3g 177%

Cholesterol: 180.1mg 60%

Vitamin A Iu: 1727.3IU 35%

Niacin Equivalents: 5.3mg 40%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 10.8mcg 3%

Calcium: 714.4mg 71%

Iron: 0.8mg 4%

Magnesium: 30.7mg 11%

Potassium: 141.8mg 4%

Sodium: 1063.5mg 43%

Calories From Fat: 511.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.