Popular - Side Dish
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
Prep 20 mins Cook: 50 mins Additional: 12hrs Total: 13hrs10 mins Servings: 64 Yield: 8 cups
Apple Core and Peel Jelly
7 cups water
20 apple cores and peels or more to taste
1 cup apple juice concentrate thawed or as needed
1 (1.75 ounce) package powdered fruit pectin
9 cups white sugar
1 drop red food coloring or more as needed
Side Dish Step 1 Place water cores and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring. Step 2 Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil cover and process for 5 minutes. Step 3 Remove the jars from the stockpot and let rest several inches apart for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool dark area.
Servings Per Recipe:64 Calories: 121.9 % Daily Value * Protein: 0.1g Carbohydrates: 31.4g 10% Dietary Fiber: 0.3g 1% Sugars: 31g Vitamin A Iu: 6IU Vitamin C: 4.4mg 7% Folate: 0.4mcg Calcium: 2.6mg Iron: 0.1mg Magnesium: 1.6mg 1% Potassium: 32.3mg 1% Sodium: 2mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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