Fruit Salad - Salad
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Prep 10 mins Total: 10 mins Servings: 12 Yield: 1 1/2 cups
Pear Vinaigrette
1 ripe pear - peeled cored and chopped
½ cup white wine
1 clove garlic chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil
Salad Step 1 Blend the pear white wine garlic Dijon mustard white balsamic vinegar black pepper and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Servings Per Recipe:12 Calories: 101.1 % Daily Value * Protein: 0.1g Carbohydrates: 3.6g 1% Dietary Fiber: 0.5g 2% Sugars: 2.2g Fat: 9g 14% Saturated Fat: 1.2g 6% Vitamin A Iu: 3.7IU Vitamin C: 0.7mg 1% Folate: 1.1mcg Calcium: 5mg 1% Iron: 0.6mg 4% Magnesium: 3mg 1% Potassium: 31.4mg 1% Sodium: 59.7mg 2% Calories From Fat: 81.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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