Cookie Salad I

Recipesfull introduces to you: Fruit Salad Recipes. (Cookie Salad I). This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Cookie Salad I

Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix

2 cups buttermilk

12 ounces frozen whipped topping

thawed

1 (20 ounce) can pineapple chunks

drained

2 (11 ounce) cans mandarin oranges

drained

½ (11.5 ounce) package fudge stripe cookies

Coconut Apple Avocado Salad

Salad

Directions

Step 1

In a large bowl mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutritional Information

Cookie Salad I

Servings Per Recipe:6

Calories: 500.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 72.5g 23%

Dietary Fiber: 2.1g 9%

Sugars: 61.1g

Fat: 21.7g 33%

Saturated Fat: 16.5g 82%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 1042.4IU 21%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 30mg 50%

Folate: 13.9mcg 4%

Calcium: 150.7mg 15%

Iron: 1.4mg 8%

Magnesium: 31.4mg 11%

Potassium: 368.4mg 10%

Sodium: 290.6mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 195

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.