Amish Slaw

Recipesfull introduces to you: Coleslaw Recipes. (Amish Slaw). I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Brief

Prep 15 mins

Cook: 3 mins

Additional: 8hrs

Total: 8hrs18 mins

Servings: 8

Yield: 8 servings

Amish Slaw

Ingredients

1 medium head cabbage

cored and shredded

1 medium onion

finely chopped

1 cup white sugar

1 cup vinegar

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon white sugar

1 teaspoon prepared mustard

¾ cup vegetable oil

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Directions

Step 1

In a large bowl toss together the cabbage onion and 1 cup sugar. In a small saucepan combine the vinegar salt celery seed 1 teaspoon white sugar mustard and oil. Bring to a boil and cook for 3 minutes. Cool completely then pour over cabbage mixture and toss to coat. Refrigerate overnight for best flavor.

Nutritional Information

Amish Slaw

Servings Per Recipe:8

Calories: 314.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 33.4g 11%

Dietary Fiber: 3.1g 13%

Sugars: 30g

Fat: 20.6g 32%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 111.4IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 42.3mg 71%

Folate: 50.9mcg 13%

Calcium: 53.4mg 5%

Iron: 0.7mg 4%

Magnesium: 16.2mg 6%

Potassium: 218.9mg 6%

Sodium: 312mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.