Pecan Caramel Sauce

Recipesfull introduces to you: Ice Cream Recipes. (Pecan Caramel Sauce). Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 3 mins

Total: 18 mins

Servings: 8

Yield: 1 cup

Pecan Caramel Sauce

Ingredients

½ cup unsalted butter

½ cup brown sugar

¼ cup heavy whipping cream

1 teaspoon salt

¾ cup chopped pecans

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened about 5 minutes. Remove from heat to cool slightly 3 to 5 minutes. Stir in chopped pecans.

Nutritional Information

Pecan Caramel Sauce

Servings Per Recipe:8

Calories: 250.2

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1g 4%

Sugars: 13.8g

Fat: 21.6g 33%

Saturated Fat: 9.6g 48%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 469.6IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 3.1mcg 1%

Calcium: 27mg 3%

Iron: 0.4mg 2%

Magnesium: 14.4mg 5%

Potassium: 69.2mg 2%

Sodium: 298.9mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 194.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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