Pecan Pie

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan combine the sugar corn syrup butter water and cornstarch. Bring to a full boil and remove from heat.

In a large bowl beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt vanilla and pecans. Pour into pie shell.

Bake in preheated oven for 45 to 50 minutes or until filling is set.