Penne con Sauccia

Recipesfull introduces to you: Italian Recipes. (Penne con Sauccia). This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Penne con Sauccia

Ingredients

¾ pound pork sausage links

sliced

1 (16 ounce) package penne pasta

1 (16 ounce) can Italian-style diced tomatoes

drained

2 tablespoons dried basil

2 tablespoons dried parsley

crushed red pepper to taste

salt to taste

2 teaspoons crushed garlic

1 (4.5 ounce) can mushrooms

drained

1 (28 ounce) jar pasta sauce with mushrooms

1 tablespoon grated Parmesan cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.

Step 2

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

To the sausage add the tomatoes basil parsley crushed red pepper salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

Nutritional Information

Penne con Sauccia

Servings Per Recipe:8

Calories: 373.2

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 53.7g 17%

Dietary Fiber: 6.6g 26%

Sugars: 8.8g

Fat: 9.5g 15%

Saturated Fat: 2.5g 13%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 1017.6IU 20%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 17.8mg 30%

Folate: 4.1mcg 1%

Calcium: 65.3mg 7%

Iron: 5mg 28%

Magnesium: 37.2mg 13%

Potassium: 502.6mg 14%

Sodium: 748mg 30%

Thiamin: 0.3mg 31%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.