Cinco de Mayo - World Cuisine
This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.
Prep 5 mins Total: 5 mins Servings: 1 Yield: 1 cocktail
El Nacionalista
ice
1 fluid ounce bitter orange aperitif (such as Campari®)
1 fluid ounce mezcal
½ fluid ounce Amaro liqueur
½ fluid ounce dry vermouth
3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
½ teaspoon single malt Scotch whiskey
1 lemon zest for garnish
World Cuisine Step 1 Place ice cubes into a cocktail shaker. Pour in Campari mezcal Amaro and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty smoky Scotch. Twist the lemon rind over the drink and drop it in.
Servings Per Recipe:1 Calories: 112.7 % Daily Value * Protein: 0.1g Carbohydrates: 4.4g 1% Dietary Fiber: 0.2g 1% Sugars: 3.2g Vitamin A Iu: 1IU Vitamin C: 2.6mg 4% Folate: 0.3mcg Calcium: 8.9mg 1% Iron: 0.1mg Magnesium: 3.3mg 1% Potassium: 19.2mg 1% Sodium: 7mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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