Quick Fideo

Heat a large skillet over medium-high heat. Cook and stir beef 1 tablespoon dried onion 1 tablespoon garlic powder salt and black pepper in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.

Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce 2 tablespoons dried onion 1 tablespoon garlic powder cumin onion powder beef bouillon green bell pepper salt and black pepper. Cook stirring occasionally until noodles are tender 10 to 15 minutes.