Penne with Vegan Arrabbiata Sauce

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.

Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.