Lots O'Veggies Sausage Spaghetti Sauce

In a medium skillet over medium heat cook sausage and ground beef until brown. Drain reserving 2 tablespoons drippings. Set aside.

In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers zucchini mushrooms and carrots and cook until just tender. Add browned sausage and ground beef. Stir in basil spinach thyme oregano garlic sugar and salt and pepper. Cook 2 to 5 minutes. Pour in tomatoes stir well reduce heat cover and simmer 3 hours stirring occasionally.