Pepper Jelly Glazed Chicken

Chicken Breast - Meat and Poultry

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Pepper Jelly Glazed Chicken

Ingredients

4 bone-in chicken breast halves

with skin

⅓ cup red pepper jelly

⅓ cup Dijon mustard

⅓ cup honey

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees F).

Step 2

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl mix together the pepper jelly mustard and honey; pour over chicken to coat.

Step 3

Bake uncovered for about 1 hour basting occasionally until chicken is no longer pink and the juices run clear.

Nutritional Information

Pepper Jelly Glazed Chicken

Servings Per Recipe:4

Calories: 470.2

% Daily Value *

Protein: 45g 90%

Carbohydrates: 44.9g 15%

Dietary Fiber: 0.3g 1%

Sugars: 36g

Fat: 11.7g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 141.4IU 3%

Niacin Equivalents: 27.8mg 214%

Vitamin B6: 0.9mg 54%

Vitamin C: 0.4mg 1%

Folate: 7.1mcg 2%

Calcium: 24.6mg 3%

Iron: 1.8mg 10%

Magnesium: 42.8mg 15%

Potassium: 397.5mg 11%

Sodium: 615.7mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 105.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.