Popular - Dessert
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Prep 5 mins Total: 5 mins Servings: 24 Yield: 3 cups
Peppermint Buttercream Frosting
½ cup butter at room temperature
3 ½ cups confectioners' sugar
3 tablespoons milk
½ teaspoon peppermint extract
1 dash green or red food coloring
Dessert Step 1 Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Servings Per Recipe:24 Calories: 106.2 % Daily Value * Protein: 0.1g Carbohydrates: 18.3g 6% Sugars: 18g Fat: 3.9g 6% Saturated Fat: 2.5g 12% Cholesterol: 10.3mg 3% Vitamin A Iu: 121.8IU 2% Folate: 0.2mcg Calcium: 3.5mg Magnesium: 0.3mg Potassium: 4.4mg Sodium: 28.2mg 1% Calories From Fat: 35
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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