Recipesfull introduces to you: Cookie Recipes. (Peppermint Meringues). These are very good, light and airy. The colors are great for the holidays.
Prep 20 mins Cook: 1hr30 mins Additional: 3hrs10 mins Total: 5hrs Servings: 48 Yield: 4 dozen
Peppermint Meringues
⅛ teaspoon cream of tartar
Dessert
Step 1 Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil. Step 2 In a large glass or metal mixing bowl beat egg whites salt and cream of tartar to soft peaks. Gradually add sugar continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies. Step 3 Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
Servings Per Recipe:48 Calories: 13.3 % Daily Value * Protein: 0.2g Carbohydrates: 3.2g 1% Sugars: 2.8g Folate: 0.1mcg Calcium: 0.2mg Magnesium: 0.2mg Potassium: 3.7mg Sodium: 8.8mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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