Popular - Tips
Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting.
Prep 10 mins Cook: 5 mins Additional: 23hrs45 mins Total: 1day Servings: 8 Yield: 8 servings
Pina Colada Fruit Jellies
1 cup granulated sugar
¾ cup Mott's® Natural Applesauce
1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
1 (.25 ounce) package unflavored gelatin
3 teaspoons freshly squeezed lime juice
¾ teaspoon coconut extract
½ cup granulated sugar for coating
Tips Step 1 Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator. Step 2 Combine granulated sugar applesauce pineapple-flavored gelatin unflavored gelatin lime juice and coconut extract in saucepan. Step 3 Bring to a boil over medium heat stirring constantly. Boil for about 1 minute. Remove saucepan from heat and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.) Step 4 Remove baking dish from refrigerator and pour warm mixture into the cooled baking dish. Refrigerate until firm 1 to 2 hours. Step 5 When firm remove from refrigerator lift one side with a spatula and turn out onto a cutting board or parchment paper sprinkled with granulated sugar. Step 6 Using a sharp knife cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack and allow to dry overnight. Step 7 Store in an airtight container.
Servings Per Recipe:8 Calories: 199.4 % Daily Value * Protein: 1.7g 3% Carbohydrates: 49.8g 16% Dietary Fiber: 0.4g 2% Sugars: 49.3g Vitamin A Iu: 1IU Vitamin C: 0.6mg 1% Folate: 0.5mcg Calcium: 1.1mg Magnesium: 0.4mg Potassium: 3.5mg Sodium: 40.4mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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