Vegan - Tips
Delicious and easy recipe for sugar snap peas!
Prep 10 mins Cook: 8 mins Additional: 2 mins Total: 20 mins Servings: 4 Yield: 4 servings
Sugar Snap Peas
½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste
Tips Step 1 Preheat oven to 450 degrees F (230 degrees C). Step 2 Spread sugar snap peas in a single layer on a medium baking sheet and brush with olive oil. Sprinkle with shallots thyme and kosher salt. Step 3 Bake 6 to 8 minutes in the preheated oven until tender but firm.
Servings Per Recipe:4 Calories: 59.2 % Daily Value * Protein: 1.4g 3% Carbohydrates: 5.3g 2% Dietary Fiber: 1.4g 6% Sugars: 0.1g Fat: 3.4g 5% Saturated Fat: 0.5g 2% Vitamin A Iu: 176IU 4% Vitamin C: 6.7mg 11% Folate: 0.9mcg Calcium: 29.1mg 3% Iron: 0.6mg 3% Magnesium: 0.8mg Potassium: 9.6mg Sodium: 100.4mg 4% Calories From Fat: 30.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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