Pina Colada Macaroons

Recipesfull introduces to you: Cookie Recipes. (Pina Colada Macaroons). I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 18

Yield: 18 cookies

Pina Colada Macaroons

Ingredients

⅔ cup all-purpose flour

5 ½ cups flaked coconut

1 cup finely diced dried pineapple

½ cup finely chopped salted macadamia nuts

⅛ teaspoon salt

1 (14 ounce) can sweetened condensed milk

1 teaspoon rum flavored extract

1 teaspoon vanilla extract

Biscotti

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Step 2

Combine the flour coconut pineapple macadamia nuts and salt in a large bowl. Stir in the sweetened condensed milk rum extract and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Step 3

Bake in the preheated oven until coconut is toasted 12 to 15 minutes.

Nutritional Information

Pina Colada Macaroons

Servings Per Recipe:18

Calories: 241.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 33g 11%

Dietary Fiber: 2.7g 11%

Sugars: 20.4g

Fat: 11.3g 17%

Saturated Fat: 7.6g 38%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 82.1IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.2mg 2%

Folate: 12mcg 3%

Calcium: 75.1mg 8%

Iron: 0.8mg 5%

Magnesium: 23.1mg 8%

Potassium: 181.7mg 5%

Sodium: 109.6mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 101.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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