Popular - Side Dish
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Servings: 176 Yield: 11 - 8 ounce glasses
Pomegranate Jelly
4 cups pomegranate juice
7 ½ cups white sugar
2 lemons juiced
1 (6 fluid ounce) container liquid pectin
Side Dish Step 1 Combine pomegranate and lemon juice with sugar in a large stainless steel saucepan. Bring to boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil and boil exactly 1/2 minute. Remove from heat and skim off foam. Step 2 Ladle into hot sterilized jars to within about 1/4 inch of the top. Seal and process in a boiling water canner for 5 minutes.
Servings Per Recipe:176 Calories: 43.8 % Daily Value * Carbohydrates: 11.6g 4% Dietary Fiber: 0.1g Sugars: 11.1g Vitamin A Iu: 0.4IU Vitamin C: 1.1mg 2% Folate: 0.1mcg Calcium: 0.8mg Iron: 0.1mg Magnesium: 0.1mg Potassium: 4.2mg Sodium: 0.1mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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