Herbed Potatoes with Sauce

In a medium pot over medium-high heat combine vegetable broth thyme parsley and potatoes. Bring to a boil and reduce heat to low. Cook covered for about 10 to 20 minutes or until potatoes are tender; drain reserving broth.

In a small bowl combine cornstarch and water; add to broth and cook stirring constantly over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.