Grandma's Heavenly Onions

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grandma's Heavenly Onions). Delicious and unusual. Grandma really knows how to cook!

Brief

Prep 20 mins

Cook: 50 mins

Additional: 11hrs40 mins

Total: 12hrs50 mins

Servings: 10

Yield: 8 to 12 servings

Grandma's Heavenly Onions

Ingredients

1 tablespoon butter

4 large sweet onions

sliced

½ pound Swiss cheese

shredded

10 slices Italian bread

¼ cup butter

softened

½ cup milk

1 (10.75 ounce) cancondensed cream of mushroom soup

3 teaspoons soy sauce

salt and pepper to taste

Side Dish

Directions

Step 1

In a large skillet over medium heat melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread then lay the bread over the cheese.

Step 2

In a medium bowl combine milk soup soy sauce salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake in preheated oven for 40 minutes.

Nutritional Information

Grandma's Heavenly Onions

Servings Per Recipe:10

Calories: 247.1

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 19.6g 6%

Dietary Fiber: 1.6g 6%

Sugars: 4.1g

Fat: 14.8g 23%

Saturated Fat: 8.4g 42%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 396.3IU 8%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 7%

Folate: 52.6mcg 13%

Calcium: 226.5mg 23%

Iron: 1.1mg 6%

Magnesium: 23.3mg 8%

Potassium: 169.2mg 5%

Sodium: 494.4mg 20%

Thiamin: 0.1mg 14%

Calories From Fat: 133

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.