Pork and Bean Bread

Recipesfull introduces to you: Quick Bread Recipes. (Pork and Bean Bread). This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't.

Brief

Servings: 24

Yield: 2 - 9x5 inch loaves

Pork and Bean Bread

Ingredients

1 (15 ounce) can pork and beans

4 eggs

3 cups all-purpose flour

2 cups white sugar

1 cup vegetable oil

1 ½ teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.

Step 2

Puree undrained pork and beans in a blender or food processor.

Step 3

In a large bowl combine eggs flour sugar salt oil cinnamon vanilla baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.

Step 4

Bake for 60 minutes or until bread tests done.

Nutritional Information

Pork and Bean Bread

Servings Per Recipe:24

Calories: 263.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 17.9g

Fat: 13.5g 21%

Saturated Fat: 1.8g 9%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 56.7IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 39.9mcg 10%

Calcium: 28.6mg 3%

Iron: 1.6mg 9%

Magnesium: 18.2mg 7%

Potassium: 102.3mg 3%

Sodium: 199.6mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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