Cranberry Oat Bread

Bread Machine - Bread

This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.

Brief

Prep 10 mins

Cook: 3hrs30 mins

Total: 3hrs40 mins

Servings: 10

Yield: 1 1 1/2-pound loaf

Cranberry Oat Bread

Ingredients

1 cup water (70 degrees to 80 degrees)

1 tablespoon butter

softened

2 tablespoons honey

¾ teaspoon salt

½ teaspoon ground cinnamon

⅓ cup rolled oats

2 ½ cups bread flour

1 ¾ teaspoons active dry yeast

1 (6 ounce) package dried cranberries

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place water butter honey salt cinnamon oats bread flour yeast and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutritional Information

Cranberry Oat Bread

Servings Per Recipe:10

Calories: 210.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 44.5g 14%

Dietary Fiber: 2.2g 9%

Sugars: 14.6g

Fat: 1.9g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 36.5IU 1%

Niacin Equivalents: 3.8mg 30%

Folate: 80.1mcg 20%

Calcium: 9.6mg 1%

Iron: 1.8mg 10%

Magnesium: 13.4mg 5%

Potassium: 61.3mg 2%

Sodium: 184.7mg 7%

Thiamin: 0.3mg 31%

Calories From Fat: 17.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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