Pork and Zucchini Rice Skillet

Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed about 20 minutes.

Meanwhile heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft about 5 minutes. Add rice. Mix in green onions rosemary and Parmesan cheese and cook until well combined 1 to 2 minutes. Season with salt and pepper.