Broccoli Rice Casserole

Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over low heat mix cream of mushroom soup cream of chicken soup and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.

Melt butter in a large skillet over medium-high heat and cook and stir celery and onion until soft.

In a large mixing bowl combine broccoli rice soup and cheese mixture celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.

Bake in the preheated oven for 45 minutes until bubbly and lightly brown.