Pork Chop and Cabbage Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

Simmer the soup water and diced onion. Pour over cabbage and potatoes.

In a skillet brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.