Tortellini Salad

Cook the tortellini according to package instructions drain in a colander set in the sink and rinse with cold water.

Place the tortellini pepperoni green onions olives artichoke hearts and mozzarella cheese in a large salad bowl.

Whisk together the olive oil balsamic vinegar white vinegar Italian seasonings and salt and pepper in a bowl and pour over the salad ingredients. Gently stir to combine and refrigerate to chill before serving. For even better flavor let chill in refrigerator for at least 2 hours before serving.