Tortellini Salad

Pasta and Noodle - Dinner

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Tortellini Salad

Ingredients

1 (16 ounce) package refrigerated cheese tortellini

4 ounces sliced pepperoni

quartered

2 green onions

sliced

1 (2.25 ounce) can sliced black olives

1 (6.5 ounce) jar marinated artichoke hearts

drained and chopped

6 ounces mozzarella cheese

diced

⅓ cup extra-virgin olive oil

1 ½ tablespoons balsamic vinegar

1 ½ tablespoons distilled white vinegar

1 teaspoon dried Italian herb seasoning

salt and black pepper to taste

Asian-Inspired Vegetable Noodle Bowl

Dinner

Directions

Step 1

Cook the tortellini according to package instructions drain in a colander set in the sink and rinse with cold water.

Step 2

Place the tortellini pepperoni green onions olives artichoke hearts and mozzarella cheese in a large salad bowl.

Step 3

Whisk together the olive oil balsamic vinegar white vinegar Italian seasonings and salt and pepper in a bowl and pour over the salad ingredients. Gently stir to combine and refrigerate to chill before serving. For even better flavor let chill in refrigerator for at least 2 hours before serving.

Nutritional Information

Tortellini Salad

Servings Per Recipe:8

Calories: 415.3

% Daily Value *

Protein: 17g 34%

Carbohydrates: 30.3g 10%

Dietary Fiber: 2.6g 11%

Sugars: 2.2g

Fat: 25.9g 40%

Saturated Fat: 8.1g 41%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 184.3IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.9mg 10%

Folate: 5.5mcg 1%

Calcium: 182.8mg 18%

Iron: 0.7mg 4%

Magnesium: 9.4mg 3%

Potassium: 73.3mg 2%

Sodium: 728.6mg 29%

Thiamin: 0.1mg 5%

Calories From Fat: 232.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.