Pork Sausages with Caramelized Onion Sauce

Recipesfull introduces to you: Pork Recipes. (Pork Sausages with Caramelized Onion Sauce). For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Pork Sausages with Caramelized Onion Sauce

Ingredients

¼ cup olive oil

4 onions

thinly sliced

1 teaspoon salt

½ teaspoon sugar

1 tablespoon all-purpose flour

1 cup chicken broth

4 links pork sausage

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

Warm oil in a large skillet over medium heat. Stir in onions and cook until soft about 10 minutes. Stir in salt and sugar. Reduce heat to medium low cover and cook 20 minutes. Stir in flour then add broth. Stir well. Cover leaving the lid slightly ajar and cook 30 minutes.

Step 2

Meanwhile prepare oven broiler.

Step 3

Place sausages on a broiling pan; place under the broiler and cook turning occasionally until the skin is dark brown and the sausages are cooked through about 20 minutes. Pour onion sauce over sausages.

Nutritional Information

Pork Sausages with Caramelized Onion Sauce

Servings Per Recipe:4

Calories: 239.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.6g 6%

Sugars: 5.7g

Fat: 18.9g 29%

Saturated Fat: 3.3g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 13.4IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.7mg 10%

Folate: 20.9mcg 5%

Calcium: 27.5mg 3%

Iron: 0.7mg 4%

Magnesium: 17.3mg 6%

Potassium: 249.6mg 7%

Sodium: 986.5mg 40%

Thiamin: 0.3mg 25%

Calories From Fat: 170.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.