Popular - World Cuisine
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 50 Yield: 50 servings
Portuguese Burnt Sugar Candy
1 cup white sugar
⅓ cup water
1 teaspoon apple cider vinegar
World Cuisine Step 1 In a saucepan stir together the sugar water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes or until the mixture turns a deep golden brown or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat and pour onto two well buttered heavy dinner plates. Step 2 When the candy begins to harden pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.
Servings Per Recipe:50 Calories: 15.5 % Daily Value * Carbohydrates: 4g 1% Sugars: 4g Potassium: 0.2mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).