Spicy Feta Dip

Recipesfull introduces to you: Greek Recipes. (Spicy Feta Dip). Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Spicy Feta Dip

Ingredients

1 cup crumbled feta cheese

½ cup chopped roasted red peppers

4 pepperoncini peppers

drained and stemmed

1 teaspoon cayenne pepper

or more to taste

1 cup ricotta cheese

1 teaspoon lemon juice

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

Step 2

Puree red peppers pepperoncini peppers and cayenne pepper in the food processor until smooth. Mix pepper puree ricotta cheese and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

Nutritional Information

Spicy Feta Dip

Servings Per Recipe:8

Calories: 91.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.7g

Fat: 6.9g 11%

Saturated Fat: 4.8g 24%

Cholesterol: 28mg 9%

Vitamin A Iu: 840.5IU 17%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 8mg 13%

Folate: 10.4mcg 3%

Calcium: 163.8mg 16%

Iron: 0.5mg 3%

Magnesium: 6.4mg 2%

Potassium: 24.9mg 1%

Sodium: 695.6mg 28%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.