Pasta Siciliano

Recipesfull introduces to you: Italian Recipes. (Pasta Siciliano). This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Pasta Siciliano

Ingredients

1 (16 ounce) package uncooked farfalle pasta

¼ cup olive oil

3 cloves chopped garlic

1 teaspoon crushed red pepper flakes

2 tablespoons lemon juice

½ cup pine nuts

1 (2.25 ounce) can sliced black olives

½ cup chopped sun-dried tomatoes

1 cup crumbled feta cheese

salt and pepper to taste

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

Heat the oil in a large skillet over medium heat and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts olives and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

Nutritional Information

Pasta Siciliano

Servings Per Recipe:8

Calories: 433.7

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 49g 16%

Dietary Fiber: 3.7g 15%

Sugars: 3.7g

Fat: 20.1g 31%

Saturated Fat: 6.7g 33%

Cholesterol: 28mg 9%

Vitamin A Iu: 353.5IU 7%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 16%

Vitamin C: 3.9mg 7%

Folate: 120.3mcg 30%

Calcium: 181mg 18%

Iron: 3.4mg 19%

Magnesium: 58.9mg 21%

Potassium: 265.2mg 7%

Sodium: 638.5mg 26%

Thiamin: 0.4mg 42%

Calories From Fat: 180.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.