Portuguese Chicken and Spaghetti

Recipesfull introduces to you: Chicken Recipes. (Portuguese Chicken and Spaghetti). My grandmother made this for me all the time. It's so comforting, reheats well, and is great the next day. Serve hot with crusty bread and enjoy.

Brief

Prep 15 mins

Cook: 37 mins

Total: 52 mins

Servings: 6

Yield: 6 servings

Portuguese Chicken and Spaghetti

Ingredients

¼ cup olive oil

divided

1 small onion

minced

3 cloves garlic

minced

4 skinless

boneless chicken breasts

cut into chunks

¼ cup tomato paste

½ (12 ounce) bottle beer

5 cups water

4 cubeschicken bouillon

2 teaspoons salt

or to taste

2 teaspoons Portuguese hot pepper sauce (pimenta)

2 teaspoons paprika

2 teaspoons ground black pepper

1 (16 ounce) package spaghetti

Soup, Stew and Chili

Directions

Step 1

Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent about 5 minutes. Add chicken breasts and tomato paste. Cook until chicken is well browned on all sides about 10 minutes. Add beer; bring to a boil.

Step 2

Place the remaining oil water bouillon salt pimenta paprika and black pepper into the chicken-beer mixture. Bring to a boil; add spaghetti. Cook until spaghetti is tender and sauce is reduced to half about 12 minutes.

Nutritional Information

Portuguese Chicken and Spaghetti

Servings Per Recipe:6

Calories: 472.2

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 62.1g 20%

Dietary Fiber: 3.5g 14%

Sugars: 3.9g

Fat: 12g 19%

Saturated Fat: 2g 10%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 691.9IU 14%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.1mg 9%

Folate: 185.8mcg 47%

Calcium: 49.8mg 5%

Iron: 3.8mg 21%

Magnesium: 66.3mg 24%

Potassium: 445.6mg 13%

Sodium: 1685.5mg 67%

Thiamin: 0.8mg 83%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.