Spicy Shrimp Tortilla Soup with Zucchini Noodles

Cut zucchini in half then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.

Combine tomatoes broth chili powder red pepper flakes oregano and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer reduce heat and cook for 15 minutes.

Add shrimp and desired amount of zucchini. Simmer until shrimp is pink 3 to 5 minutes. Ladle into soup bowls.