Prawns of Passion

Recipesfull introduces to you: Shrimp Recipes. (Prawns of Passion). Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.

Brief

Prep 15 mins

Cook: 1hr40 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Prawns of Passion

Ingredients

1 cup butter

divided

1 medium head garlic

peeled and minced

1 (28 ounce) can crushed tomatoes

2 pounds large prawns - peeled

deveined and butterflied

1 medium head garlic

peeled and minced

¼ cup chopped fresh parsley

Lemon-Garlic Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste about 60 to 90 minutes.

Step 2

In a separate saucepan melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.

Step 3

Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink do not overcook.

Step 4

Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Nutritional Information

Prawns of Passion

Servings Per Recipe:6

Calories: 523.4

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 24g 8%

Dietary Fiber: 3g 12%

Sugars: 0.2g

Fat: 33.7g 52%

Saturated Fat: 19.5g 98%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 2071.1IU 41%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 27%

Vitamin C: 21.2mg 35%

Folate: 22.5mcg 6%

Calcium: 166.4mg 17%

Iron: 3.7mg 21%

Magnesium: 32.8mg 12%

Potassium: 480.6mg 14%

Sodium: 395mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 303.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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