Pretzel Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Pretzel Salad). This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Brief

Prep 45 mins

Cook: 8 mins

Additional: 4hrs

Total: 4hrs53 mins

Servings: 18

Yield: 1 9x13-inch pan

Pretzel Salad

Ingredients

2 cups crushed pretzels

¾ cup margarine

melted

2 teaspoons white sugar

1 (8 ounce) package cream cheese

¾ cup white sugar

4 ½ ounces frozen whipped topping

thawed

1 (6 ounce) package strawberry flavored Jell-O®

2 cups boiling water

2 (10 ounce) packages frozen strawberries

Blueberry Walnut Salad

Salad

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl mix crushed pretzels margarine and sugar.

Step 3

Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.

Step 4

Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.

Step 5

In a medium bowl dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.

Step 6

Pour gelatin mixture over cream cheese mixture and refrigerate until set about 4 hours.

Nutritional Information

Pretzel Salad

Servings Per Recipe:18

Calories: 257.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.9g 4%

Sugars: 23.6g

Fat: 13.4g 21%

Saturated Fat: 5.3g 26%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 507.8IU 10%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 12.5mg 21%

Folate: 19mcg 5%

Calcium: 20.5mg 2%

Iron: 0.7mg 4%

Magnesium: 6.5mg 2%

Potassium: 63.7mg 2%

Sodium: 324.2mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 120.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.