Tangy Buffalo Chicken Pasta Salad

Recipesfull introduces to you: Chicken Salad Recipes. (Tangy Buffalo Chicken Pasta Salad). A twist on pasta salad to satisfy that Buffalo-chicken craving!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Tangy Buffalo Chicken Pasta Salad

Ingredients

1 (8 ounce) package rotini pasta

2 cups cubed cooked chicken

2 stalks celery

diced

⅓ cup jarred roasted red pepper

drained (reserve juice) and chopped

1 green onion

thinly sliced

½ cup mayonnaise (such as Hellmann's®/Best Foods®)

2 tablespoons hot pepper sauce (such as Frank's RedHot®)

or to taste

2 tablespoons crumbled Gorgonzola cheese

1 teaspoon Worcestershire sauce

Chicken Pasta Salad II

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain and cool.

Step 2

Mix pasta chicken celery roasted red pepper and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise hot sauce Gorgonzola cheese and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.

Nutritional Information

Tangy Buffalo Chicken Pasta Salad

Servings Per Recipe:6

Calories: 329.4

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.6g 6%

Sugars: 2.2g

Fat: 18g 28%

Saturated Fat: 3.4g 17%

Cholesterol: 30.4mg 10%

Vitamin A Iu: 673.4IU 14%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.1mg 19%

Folate: 75.2mcg 19%

Calcium: 39.7mg 4%

Iron: 1.9mg 11%

Magnesium: 25mg 9%

Potassium: 147.3mg 4%

Sodium: 346.6mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.