Low-Carb Jicama Tostadas

Cinco de Mayo - World Cuisine

Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 tostadas

Low-Carb Jicama Tostadas

Ingredients

1 large jicama

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler removing all skin and tough flesh.

Step 2

Slice jicama with the 1/10-inch blade of a mandoline.

Nutritional Information

Low-Carb Jicama Tostadas

Servings Per Recipe:8

Calories: 57

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 13.2g 4%

Dietary Fiber: 7.4g 29%

Sugars: 2.7g

Fat: 0.1g

Vitamin A Iu: 31.5IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 30.3mg 51%

Folate: 18mcg 5%

Calcium: 18mg 2%

Iron: 0.9mg 5%

Magnesium: 18mg 6%

Potassium: 225mg 6%

Sodium: 6mg

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.