Nacho Casserole

Cinco de Mayo - Everyday Cooking

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Nacho Casserole

Ingredients

½ (14.5 ounce) package tortilla chips

divided

1 (8 ounce) package shredded 2% Mexican cheese blend

divided

1 (15 ounce) can black beans

rinsed and drained

divided

½ sweet onion

chopped

½ (7 ounce) can green salsa (salsa verde)

½ (7 ounce) can salsa casera

1 (8 ounce) container reduced-fat sour cream

1 lime

cut into wedges

Bucket of Margaritas

Everyday Cooking

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips Mexican cheese blend and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.

Step 3

Bake in the preheated oven until cheese is melted about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Nutritional Information

Nacho Casserole

Servings Per Recipe:6

Calories: 406.8

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 40g 13%

Dietary Fiber: 7.5g 30%

Sugars: 2.2g

Fat: 20.7g 32%

Saturated Fat: 7.9g 39%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 196.3IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.7mg 11%

Folate: 58mcg 15%

Calcium: 133.5mg 13%

Iron: 2.3mg 13%

Magnesium: 82.3mg 29%

Potassium: 417.2mg 12%

Sodium: 852.7mg 34%

Thiamin: 0.2mg 15%

Calories From Fat: 186.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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