Vicki's Hush Puppies

Vegetarian - Tips

Hush puppies are a good side for seafood.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 24 hush puppies

Vicki's Hush Puppies

Ingredients

2 eggs

beaten

½ cup white sugar

1 large onion

diced

1 cup self-rising flour

1 cup self-rising cornmeal

1 quart oil for frying

Tips

Directions

Step 1

In a medium bowl mix together eggs sugar and onion. Blend in flour and cornmeal.

Step 2

Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutritional Information

Vicki's Hush Puppies

Servings Per Recipe:8

Calories: 277.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.8g 7%

Sugars: 13.4g

Fat: 12.9g 20%

Saturated Fat: 1.9g 9%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 132.8IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 75.6mcg 19%

Calcium: 118.9mg 12%

Iron: 1.9mg 10%

Magnesium: 19.5mg 7%

Potassium: 102.6mg 3%

Sodium: 406.9mg 16%

Thiamin: 0.2mg 22%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.