Filled with flavor.
2 cups cold coffee
divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
Iced Mexican Mocha
Drinks
Directions
Pour 1 cup coffee into an ice tray. Freeze until solid 3 to 4 hours.
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Nutritional Information
Skinny White Chocolate Caramel Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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